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Product Description
Product Description
Independent research and consumer testing laboratories in the UK have shown that most garlic powder products get inactivated by acid in YOUR stomach which means that they are unable to produce ANY allicin at all.
Recent studies have shown that allicin yields are purely theoretical and in practice less than 5% of this "potential" actually gets released.
Add to this the fact that NO GARLIC OIL or AGED GARLIC extract can produce any allicin and you can see that consumers are missing out.
Allicin is regarded as the "mother" substance that quickly breaks down to form a family of beneficial sulphur compounds that can aid human health and general well-being. This whole "family" is needed to get real measurable benefits from a garlic supplement.
Recent studies have shown that allicin yields are purely theoretical and in practice less than 5% of this "potential" actually gets released.
Add to this the fact that NO GARLIC OIL or AGED GARLIC extract can produce any allicin and you can see that consumers are missing out.
Allicin is regarded as the "mother" substance that quickly breaks down to form a family of beneficial sulphur compounds that can aid human health and general well-being. This whole "family" is needed to get real measurable benefits from a garlic supplement.
Additional Information
Additional Information
| Brand | twentfirstcenturyHERBS |
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